Отель-ресторан «Дворянское гнездо»

The Noble Eyrie - a hotel restaurant complex of European class, located in the cosy corner of the Podmoskovie on the junction of the cities Yubileiny and Korolev, only 7 kilometers from the Moscow Ring Route. The complex is beautifully laid out in the natural landscape of the scenic forest territory zone.
The harmonious silver age architecture, the truly sumptuous appointments and the irreproachable service create a exquisite atmosphere in the Noble Eyrie.      

The surrounding countryside will enrapture you with the beautiful landscapes and designs, in which the Hunter’s Lodge, Brazier Pavilion can be found.

The restaurant is located in the main building.
High ceilings, soft semi-arm chairs and couches, natural lighting, muted classical curtains, the unobtrusive illumination of the bar, the hearth hall and live music – all creates a pleasant setting for relaxing, celebrating or holding a business lunch.

In the restaurant it is possible to organize a banquette for up to 50 people. A wedding, birthday, jubilee – all the troubles of organizing a celebration we take on ourselves. We offer a concert program and organize the menu to your tastes. We organize a Banquette «turn key».

At the complex we have all the conditions required for successful work and pleasant relaxation for businessmen. The refined splendor of nobility is harmoniously joined with contemporary comfort, achieved thanks to the use of the latest engineering-construction technology. For businessmen we have the business centre where you can conduct conferences on-line.

The comfortable conference hall seating 40 people is specially equipped for conducting seminars, meetings, conferences and presentations at a high level using the latest technology. A large plasma screen, projector, digital and audio equipment enables you to organize and hold events at a high level.

We offer our services for organizing and providing for, scientific conferences, training, conferences, forums, presentations, award ceremonies, intensive training. We look after the general lay out of the hall, and prepare the timetable for dinning and the menu.

We can house participants of business events of banquette guests in the hotel complex.